Geneva Asian Japanese cuisine

Menus Teppan-Yaki

MENU FLEUR 74.-

Appetizer

* * *

Seaweed

* * *

Tempura of vegetable

* * *

Mixed of fish

rice and miso soup

* * *

Dessert

Dessert MENU ESTIVAL 64.-

Shrimps

and crab Sunomono

(sweet and sour cucumber salad)

* * *

Tataki beef filet

mesclun and Yaki-niku sauce

* * *

Ginger and black sesame

artisanal ice cream

MENU LUNE 80.-

Appetizer

* * *

Sashimi (6 pieces)

* * *

Chicken skewer

* * *

Assorted of seafood

* * *

Dessert

MENU MIYAKO 108.-

Appetizer

* * *

Sushi

* * *

Tempura of shrimps

* * *

Filet of fish with mushrooms

* * *

Sirloin filet

* * *

Dessert

MENU SOLEIL 87.-

Appetizer

* * *

Sushi (3 pieces)

* * *

Jumbo shrimps & scallops

* * *

Sirloin filet

* * *

Dessert

MENU SUSHI 59.50

Vinegared seaweed

* * *

Assorted of sushi(8 nigiri + 1 maki)

miso soup

* * *

Green tea ice cream

MENU SASHIMI 57.-

Vinegared seaweed

* * *

Assorted of sashimi (12 pieces)

miso soup, rice and pickles

* * *

Green tea ice cream

TAKARABUNE (2 PERSONNES) 147.-

Assorted of sushi,

maki-sushi and sashimi (44 pieces)

NIGIRI-SUSHI (2 PIECES)
Tunafish 15.–
Fat tunafish 17.-
Sea bream 15.30
Bass 14.30
Salmon 13.20
Yellow tail 16.-
Eel 16.-
Makerel marinated 13.50
Shrimps 14.30
Sweet shrimps 15.50
Crab 14.-
Clams 15.30
Scallop 15.30
Cuttlefish 12.80
Sea urchin 19.-
Special Scallop 17.-
Salmon eggs 15.30
Egg 10.-
Assorted of sushi
(8 nigiri + 1 maki)
49.-
1/2 portion of sushi
(6 pieces)
29.50
MAKI-SUSHI (6 PIÈCES)
Tunafish 15.-
Fat tunafish 17.-
Salmon 13.50
Eel 16.50
Cuttlefish 12.80
Shrimps 14.30
Crab 14.30
Cucumber / Pickles 10.-
Salmon eggs 15.30
Avocado 12.50
California 15.30
Maki inside out
sesami or Tobiko
17.-
Cucumber
& salted prune
12.30
Shrimps tempura
maki
17.30
Assorted of maki
tuna, salmon, avocado
29.50
Assorted of vegetarian
maki
27.50
TEMAKI-SUSHI (1 PIÈCE, CÔNE)
Red tunafish 17.-
Salmon 14.50
California 15.30
Avocado + tunafish 16.50
Avocado + Salmon 14.90
Eel 16.50
Three hand roll
tuna, salmon, california
38.-
SASHIMI (6 PIÈCES)
Tunafish 29.50
Fat tunafish 32.50
Salmon 24.50
Bass 27.50
Sea bream 29.50
Yellow tail 27.50
Sea urchin 30.50
Portion of sashimi
(12 pieces)
41.-
1/2 portion of sashimi
(6 pieces)
28.50
TARTARES
Tunafish 28.50
Salmon 20.50
Sea bream 26.50
ENTRÉES FROIDES
Vinegared seaweed, shrimps
& cucumber
16.-
Vinegared seaweed 15.-
Fresh tunafish with igname 17.40
Salmon eggs
with grated fresh radish
14.90
SALADES
Seaweed salad 15.50
Tofu salad 15.50
Raw fish salad 19.-
Crab salad 19.50
TEMPURA (BEIGNETS)
Tempura of vegetable 28.50
Tempura of shrimps 37.50
Assorted of tempura 39.50
ENTRÉES CHAUDES
Chicken skewer 17.50
Beef skewer 18.50
Grilled jumbo shrimps 28.50
Fried tofu 18.-
Tofu steak with suki-yaki sauce 18.-

TEPPAN – YAKI

FISH AND SEAFOOD
Filet of salmon with mushrooms 41.-
Filet of bass 44.-
Mixed of fish 43.50
Eel with steamed rice 45.-
St. Jacques shells 43.50
Jumbo shrimps (5 pieces) 46.50
Assorted of seafood 47.50
MEAAT AND POULTRY
Sirloin steak 48.50
Sirloin filet 51.50
Pork with ginger 39.-
Breast of duck 44.-
Chicken teri-yaki 38.50
Mixed grill 44.50
Suki-yaki 45.-
Japan Kobe beef (+9) 120.- les 100gr
Autralian Wagyu beef 95.- les 100gr

All main dishes served with vegetables, miso soup and rice.

Our Japanese fondues prepared in our salons “Tatami”

SHABU-SHABU 56.-

Thinly sliced boiled beef

Fresh vegetables, rice and pickles

YOSE-NABE 56.-

Assorted of fish and seafood boiled

Vegetables, rice and pickles

SUKI-YAKI 56.-

Thinly sliced beef in sweet soy sauce

Vegetables, rice, miso soup and pickles

KAMONABE 56.-

Sliced of duck boiled

Noodles and pickles

TEPPAN-YAKI DESSERTS
Banana flambée with vanilla ice cream 18.-
Pancake with red beans and ice cream 18.-
Yukimi flambé and melted strawberry ice cream
(vanilla ice cream coated with rice paste)
18.-
DESSERTS
Yookan – Beans jelly 12.-
Sorbet Miyako (prune sorbet with plum wine) 17.-
Fresh fruit salad 14.-
Exotic fruits plate 16.-
Anmitsu (Fruit Jelly) 13.-
Artisanal ice cream

Red beans

Green Matcha tea

Ginger

Black sesame

Coconut

Vanilla

la boule               3.70

Artisanal sorbets

Strawbery

Prune

Lime

Litchi