Geneva Asian Japanese cuisine
Menus Teppan-Yaki
MENU FLEUR 75.-
Appetizer
* * *
Seaweed
* * *
Tempura of vegetable
* * *
Mixed of fish
rice and miso soup
* * *
Dessert
MENU LUNE 80.-
Appetizer
* * *
Sashimi (6 pieces)
* * *
Chicken skewer
* * *
Assorted of seafood
* * *
Dessert
MENU SOLEIL 89.-
Appetizer
* * *
Sushi (3 pieces)
* * *
Jumbo shrimps & scallops
* * *
Sirloin filet
* * *
Dessert
MENU MIYAKO 109.-
Appetizer
* * *
Sushi
* * *
Tempura of shrimps
* * *
Filet of fish with mushrooms
* * *
Sirloin filet
* * *
Dessert
MENU SUGGESTION 69.-
(No Miso Soup)
Seaweed salad
* * *
Hot maki
* * *
Fish duo (sea bream and salmon)
OR
Meat duo (chicken and beef)
* * *
Mochi Ice Cream
MENU SUSHI 60.-
Vinegared seaweed
* * *
Assorted of sushi(8 nigiri + 1 maki)
miso soup
* * *
Green tea ice cream
MENU SASHIMI 59.-
Vinegared seaweed
* * *
Assorted of sashimi (12 pieces)
miso soup, rice and pickles
* * *
Green tea ice cream
TAKARABUNE (2 PERSONNES) 149.-
Assorted of sushi,
maki-sushi and sashimi (44 pieces)
NIGIRI-SUSHI (2 PIECES)
Tunafish | 16.– |
Toro | 17.- |
Sea bream | 15.- |
Sea Bass | 15.- |
Salmon | 15.- |
Yellow tail | 16.- |
Eel | 18.- |
Makerel marinated | 13.50 |
Shrimps | 14.30 |
Sweet shrimps | 15.50 |
Snow Crab | 16.- |
Clams | 15.30 |
Scallop | 15.30 |
Cuttlefish | 12.80 |
Special Scallop | 17.- |
Salmon eggs | 15.30 |
Egg | 10.- |
Assorted of sushi (8 nigiri + 1 maki) |
49.- |
1/2 portion of sushi (6 pieces) |
29.50 |
MAKI-SUSHI (6 PIECES)
Tunafish | 15.- |
Toro | 17.- |
Salmon | 14.- |
Eel | 17.- |
Cuttlefish | 12.80 |
Shrimps | 14.30 |
Snow Crab | 16.- |
Cucumber / Pickles | 10.- |
Salmon eggs | 15.30 |
Avocado | 12.50 |
California | 15.30 |
Maki inside out sesami or Tobiko | 17.- |
Cucumber & salted prune | 12.30 |
Shrimps tempura maki | 17.30 |
Assorted of maki tuna, salmon, avocado |
30.- |
Assorted of vegetarian maki | 27.- |
TEMAKI-SUSHI (1 PIECE, LARGE CONE)
Red tunafish | 17.- |
Salmon | 15.- |
California | 16.- |
Avocado + tunafish | 16.- |
Avocado + Salmon | 15.- |
Eel | 18.- |
Three hand roll tuna, salmon, california |
39.- |
SASHIMI (6 PIECES)
Tunafish | 30.- |
Toro | 32.50 |
Salmon | 28.50 |
Sea Bass | 28.50 |
Sea bream | 28.50 |
Yellow tail | 29.50 |
Portion of sashimi (12 pieces) |
41.- |
1/2 portion of sashimi (6 pieces) |
29.50 |
TARTARS
Tunafish | 29.50 |
Salmon | 26.50 |
Sea bream | 26.- |
ENTRÉES FROIDES
Vinegared seaweed, shrimps & cucumber | 16.- |
Vinegared seaweed | 16.- |
Fresh tunafish with igname | 18.- |
Salmon eggs with grated fresh radish | 15.50 |
SALADS
Season salad | 12.- |
Seaweed salad | 15.50 |
Tofu salad | 15.50 |
Raw fish salad | 19.- |
Snow crab salad | 21.50 |
TEMPURA
Tempura of vegetable | 28.50 |
Tempura of shrimps | 37.50 |
Assorted of tempura | 39.50 |
HOT STARTERS
Chicken skewer | 17.50 |
Grilled jumbo shrimps | 28.50 |
Tofu steak with suki-yaki sauce | 18.- |
Our Japanese fondues prepared in our salons “Tatami”
SHABU-SHABU 58.-
Thinly sliced boiled beef
Fresh vegetables, rice and pickles
YOSE-NABE 58.-
Assorted of fish and seafood boiled
Vegetables, rice and pickles
SUKI-YAKI 58.-
Thinly sliced beef in sweet soy sauce
Vegetables, rice, miso soup and pickles
KAMONABE 58.-
Sliced of duck boiled
Noodles and pickles
TEPPAN – YAKI
FISH AND SEAFOOD
Filet of salmon with mushrooms | 42.- |
Filet of bass | 44.- |
Mixed of fish | 43.- |
Eel with steamed rice | 53.- |
St. Jacques shells | 45.- |
Jumbo shrimps (5 pieces) | 46.50 |
Assorted of seafood | 47.50 |
MEAT AND POULTRY
Sirloin steak 200g | 50.- |
Sirloin filet 180g | 53.- |
Pork with ginger | 39.- |
Breast of duck | 45.- |
Chicken teri-yaki | 38.50 |
Mixed grill | 47.- |
Suki-yaki | 45.- |
All main dishes served with vegetables, miso soup and rice.
OUTSTANDING FOOD
Japan Kobe / Kagoshima / Iwate beef (min 250g, 30 minutes preparation) | 100.- les 100g |
Lobster tail | 35.- les 100g |
Side dishes: Fried rice, vegetables, shitake and miso soup |
VEGETABLES
Mushrooms «Shiitake» | 16.- |
Assorted vegetables | 17.- |
Fried noodles | 17.- |
Steamed rice | 6.- |
Fried rice | 15.- |
Miso soup | 6.- |
TEPPAN-YAKI DESSERTS
Banana flambée with vanilla ice cream | 18.- |
Pancake with red beans and ice cream | 18.- |
Yukimi flambé and melted strawberry ice cream (vanilla ice cream coated with rice paste) |
18.- |
DESSERTS
Mochi ice cream (3 pces) | 13.- |
Mochi red beans (2 pces) | 12.- |
Sorbet Miyako (prune sorbet with plum wine) | 17.- |
Fresh fruit salad | 15.- |
Dark chocolate moelleux and green Matcha tea ice cream | 16.- |
Artisanal ice cream
Green Matcha tea
Black sesame
Coconut
Vanilla
1 scup 4.50
Artisanal sorbets
Strawbery
Prune
Yuzu Lime
1 scup 4.50