Geneva Asian Japanese cuisine

Menus Teppan-Yaki

MENU FLEUR 75.-

Appetizer

* * *

Seaweed

* * *

Tempura of vegetable

* * *

Mixed of fish

rice and miso soup

* * *

Dessert

MENU LUNE 80.-

Appetizer

* * *

Sashimi (6 pieces)

* * *

Chicken skewer

* * *

Assorted of seafood

* * *

Dessert

MENU SOLEIL 89.-

Appetizer

* * *

Sushi (3 pieces)

* * *

Jumbo shrimps & scallops

* * *

Sirloin filet

* * *

Dessert

MENU MIYAKO 109.-

Appetizer

* * *

Sushi

* * *

Tempura of shrimps

* * *

Filet of fish with mushrooms

* * *

Sirloin filet

* * *

Dessert

MENU SUGGESTION 69.-

(No Miso Soup)

Seaweed salad

* * *

Hot maki

* * *

Fish duo (sea bream and salmon)

OR

Meat duo (chicken and beef)

* * *

Mochi Ice Cream

MENU SUSHI 60.-

Vinegared seaweed

* * *

Assorted of sushi(8 nigiri + 1 maki)

miso soup

* * *

Green tea ice cream

MENU SASHIMI 59.-

Vinegared seaweed

* * *

Assorted of sashimi (12 pieces)

miso soup, rice and pickles

* * *

Green tea ice cream

TAKARABUNE (2 PERSONNES) 149.-

Assorted of sushi,

maki-sushi and sashimi (44 pieces)

NIGIRI-SUSHI (2 PIECES)
Tunafish 16.–
Toro 17.-
Sea bream 15.-
Sea Bass 15.-
Salmon 15.-
Yellow tail 16.-
Eel 18.-
Makerel marinated 13.50
Shrimps 14.30
Sweet shrimps 15.50
Snow Crab 16.-
Clams 15.30
Scallop 15.30
Cuttlefish 12.80
Special Scallop 17.-
Salmon eggs 15.30
Egg 10.-
Assorted of sushi
(8 nigiri + 1 maki)		 49.-
1/2 portion of sushi
(6 pieces)		 29.50
MAKI-SUSHI (6 PIECES)
Tunafish 15.-
Toro 17.-
Salmon 14.-
Eel 17.-
Cuttlefish 12.80
Shrimps 14.30
Snow Crab 16.-
Cucumber / Pickles 10.-
Salmon eggs 15.30
Avocado 12.50
California 15.30
Maki inside out sesami or Tobiko 17.-
Cucumber & salted prune 12.30
Shrimps tempura maki 17.30
Assorted of maki
tuna, salmon, avocado		 30.-
Assorted of vegetarian maki 27.-
TEMAKI-SUSHI (1 PIECE, LARGE CONE)
Red tunafish 17.-
Salmon 15.-
California 16.-
Avocado + tunafish 16.-
Avocado + Salmon 15.-
Eel 18.-
Three hand roll
tuna, salmon, california		 39.-
SASHIMI (6 PIECES)
Tunafish 30.-
Toro 32.50
Salmon 28.50
Sea Bass 28.50
Sea bream 28.50
Yellow tail 29.50
Portion of sashimi
(12 pieces)		 41.-
1/2 portion of sashimi
(6 pieces)		 29.50
TARTARS
Tunafish 29.50
Salmon 26.50
Sea bream 26.-
ENTRÉES FROIDES
Vinegared seaweed, shrimps & cucumber 16.-
Vinegared seaweed 16.-
Fresh tunafish with igname 18.-
Salmon eggs with grated fresh radish 15.50
SALADS
Season salad 12.-
Seaweed salad 15.50
Tofu salad 15.50
Raw fish salad 19.-
Snow crab salad 21.50
TEMPURA
Tempura of vegetable 28.50
Tempura of shrimps 37.50
Assorted of tempura 39.50
HOT STARTERS
Chicken skewer 17.50
Grilled jumbo shrimps 28.50
Tofu steak with suki-yaki sauce 18.-

Our Japanese fondues prepared in our salons “Tatami”

SHABU-SHABU 58.-

Thinly sliced boiled beef

Fresh vegetables, rice and pickles

YOSE-NABE 58.-

Assorted of fish and seafood boiled

Vegetables, rice and pickles

SUKI-YAKI 58.-

Thinly sliced beef in sweet soy sauce

Vegetables, rice, miso soup and pickles

KAMONABE 58.-

Sliced of duck boiled

Noodles and pickles

TEPPAN – YAKI

FISH AND SEAFOOD
Filet of salmon with mushrooms 42.-
Filet of bass 44.-
Mixed of fish 43.-
Eel with steamed rice 53.-
St. Jacques shells 45.-
Jumbo shrimps (5 pieces) 46.50
Assorted of seafood 47.50
MEAT AND POULTRY
Sirloin steak 200g 50.-
Sirloin filet 180g 53.-
Pork with ginger 39.-
Breast of duck 45.-
Chicken teri-yaki 38.50
Mixed grill 47.-
Suki-yaki 45.-

All main dishes served with vegetables, miso soup and rice.

OUTSTANDING FOOD
Japan Kobe / Kagoshima / Iwate beef (min 250g, 30 minutes preparation) 100.- les 100g
Lobster tail 35.- les 100g
Side dishes: Fried rice, vegetables, shitake and miso soup  

VEGETABLES

 

Mushrooms «Shiitake» 16.-
Assorted vegetables 17.-
Fried noodles 17.-
Steamed rice 6.-
Fried rice 15.-
Miso soup 6.-

TEPPAN-YAKI DESSERTS
Banana flambée with vanilla ice cream 18.-
Pancake with red beans and ice cream 18.-
Yukimi flambé and melted strawberry ice cream
(vanilla ice cream coated with rice paste)		 18.-
DESSERTS
Mochi ice cream (3 pces) 13.-
Mochi red beans (2 pces) 12.-
Sorbet Miyako (prune sorbet with plum wine) 17.-
Fresh fruit salad 15.-
Dark chocolate moelleux and green Matcha tea ice cream 16.-
Artisanal ice cream

Green Matcha tea

Black sesame

Coconut

Vanilla

1 scup 4.50

Artisanal sorbets

Strawbery

Prune

Yuzu Lime

1 scup 4.50