Geneva Asian Japanese cuisine
Menus Teppan-Yaki
MENU FLEUR 74.-
Appetizer
* * *
Seaweed
* * *
Tempura of vegetable
* * *
Mixed of fish
rice and miso soup
* * *
Dessert
Dessert MENU ESTIVAL 64.-
Shrimps
and crab Sunomono
(sweet and sour cucumber salad)
* * *
Tataki beef filet
mesclun and Yaki-niku sauce
* * *
Ginger and black sesame
artisanal ice cream
MENU LUNE 80.-
Appetizer
* * *
Sashimi (6 pieces)
* * *
Chicken skewer
* * *
Assorted of seafood
* * *
Dessert
MENU MIYAKO 108.-
Appetizer
* * *
Sushi
* * *
Tempura of shrimps
* * *
Filet of fish with mushrooms
* * *
Sirloin filet
* * *
Dessert
MENU SOLEIL 87.-
Appetizer
* * *
Sushi (3 pieces)
* * *
Jumbo shrimps & scallops
* * *
Sirloin filet
* * *
Dessert
MENU SUSHI 59.50
Vinegared seaweed
* * *
Assorted of sushi(8 nigiri + 1 maki)
miso soup
* * *
Green tea ice cream
MENU SASHIMI 57.-
Vinegared seaweed
* * *
Assorted of sashimi (12 pieces)
miso soup, rice and pickles
* * *
Green tea ice cream
TAKARABUNE (2 PERSONNES) 147.-
Assorted of sushi,
maki-sushi and sashimi (44 pieces)
NIGIRI-SUSHI (2 PIECES)
| Tunafish | 15.– |
| Fat tunafish | 17.- |
| Sea bream | 15.30 |
| Bass | 14.30 |
| Salmon | 13.20 |
| Yellow tail | 16.- |
| Eel | 16.- |
| Makerel marinated | 13.50 |
| Shrimps | 14.30 |
| Sweet shrimps | 15.50 |
| Crab | 14.- |
| Clams | 15.30 |
| Scallop | 15.30 |
| Cuttlefish | 12.80 |
| Sea urchin | 19.- |
| Special Scallop | 17.- |
| Salmon eggs | 15.30 |
| Egg | 10.- |
| Assorted of sushi (8 nigiri + 1 maki) |
49.- |
| 1/2 portion of sushi (6 pieces) |
29.50 |
MAKI-SUSHI (6 PIÈCES)
| Tunafish | 15.- |
| Fat tunafish | 17.- |
| Salmon | 13.50 |
| Eel | 16.50 |
| Cuttlefish | 12.80 |
| Shrimps | 14.30 |
| Crab | 14.30 |
| Cucumber / Pickles | 10.- |
| Salmon eggs | 15.30 |
| Avocado | 12.50 |
| California | 15.30 |
| Maki inside out sesami or Tobiko |
17.- |
| Cucumber & salted prune |
12.30 |
| Shrimps tempura maki |
17.30 |
| Assorted of maki tuna, salmon, avocado |
29.50 |
| Assorted of vegetarian maki |
27.50 |
TEMAKI-SUSHI (1 PIÈCE, CÔNE)
| Red tunafish | 17.- |
| Salmon | 14.50 |
| California | 15.30 |
| Avocado + tunafish | 16.50 |
| Avocado + Salmon | 14.90 |
| Eel | 16.50 |
| Three hand roll tuna, salmon, california |
38.- |
SASHIMI (6 PIÈCES)
| Tunafish | 29.50 |
| Fat tunafish | 32.50 |
| Salmon | 24.50 |
| Bass | 27.50 |
| Sea bream | 29.50 |
| Yellow tail | 27.50 |
| Sea urchin | 30.50 |
| Portion of sashimi (12 pieces) |
41.- |
| 1/2 portion of sashimi (6 pieces) |
28.50 |
TARTARES
| Tunafish | 28.50 |
| Salmon | 20.50 |
| Sea bream | 26.50 |
ENTRÉES FROIDES
| Vinegared seaweed, shrimps & cucumber |
16.- |
| Vinegared seaweed | 15.- |
| Fresh tunafish with igname | 17.40 |
| Salmon eggs with grated fresh radish |
14.90 |
SALADES
| Seaweed salad | 15.50 |
| Tofu salad | 15.50 |
| Raw fish salad | 19.- |
| Crab salad | 19.50 |
TEMPURA (BEIGNETS)
| Tempura of vegetable | 28.50 |
| Tempura of shrimps | 37.50 |
| Assorted of tempura | 39.50 |
ENTRÉES CHAUDES
| Chicken skewer | 17.50 |
| Beef skewer | 18.50 |
| Grilled jumbo shrimps | 28.50 |
| Fried tofu | 18.- |
| Tofu steak with suki-yaki sauce | 18.- |
TEPPAN – YAKI
FISH AND SEAFOOD
| Filet of salmon with mushrooms | 41.- |
| Filet of bass | 44.- |
| Mixed of fish | 43.50 |
| Eel with steamed rice | 45.- |
| St. Jacques shells | 43.50 |
| Jumbo shrimps (5 pieces) | 46.50 |
| Assorted of seafood | 47.50 |
MEAAT AND POULTRY
| Sirloin steak | 48.50 |
| Sirloin filet | 51.50 |
| Pork with ginger | 39.- |
| Breast of duck | 44.- |
| Chicken teri-yaki | 38.50 |
| Mixed grill | 44.50 |
| Suki-yaki | 45.- |
| Japan Kobe beef (+9) | 120.- les 100gr |
| Autralian Wagyu beef | 95.- les 100gr |
All main dishes served with vegetables, miso soup and rice.
Our Japanese fondues prepared in our salons “Tatami”
SHABU-SHABU 56.-
Thinly sliced boiled beef
Fresh vegetables, rice and pickles
YOSE-NABE 56.-
Assorted of fish and seafood boiled
Vegetables, rice and pickles
SUKI-YAKI 56.-
Thinly sliced beef in sweet soy sauce
Vegetables, rice, miso soup and pickles
KAMONABE 56.-
Sliced of duck boiled
Noodles and pickles
TEPPAN-YAKI DESSERTS
| Banana flambée with vanilla ice cream | 18.- |
| Pancake with red beans and ice cream | 18.- |
| Yukimi flambé and melted strawberry ice cream (vanilla ice cream coated with rice paste) |
18.- |
DESSERTS
| Yookan – Beans jelly | 12.- |
| Sorbet Miyako (prune sorbet with plum wine) | 17.- |
| Fresh fruit salad | 14.- |
| Exotic fruits plate | 16.- |
| Anmitsu (Fruit Jelly) | 13.- |
Artisanal ice cream
Red beans
Green Matcha tea
Ginger
Black sesame
Coconut
Vanilla
la boule 3.70
Artisanal sorbets
Strawbery
Prune
Lime
Litchi